Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown. 2 lbs – 5 lbs: 3½ – 4 hours total cooking time 6 lbs and over: 4½ – 5 hours total cooking time Stove…

While Cajun Turducken has been unique to Louisiana and out-of-staters had to come in to find genuine Turducken for sale. Once you try your first Turducken, which is a turkey stuffed with a boneless duck that has already been stuffed with a boneless chicken, you’ll think you’ve died and gone to Cajun heaven. Yeah, it’s…