GRAND OPENING

Published in Events and Blog

Join us this Saturday, August 19, from 10 a.m. to 12 p.m. for our grand opening.  We will have free samples along with give a ways.  James Gilmore from 100.7 the Tiger will be joining us.  We hope to see you there.…

Baking Brisket

Published in Events and Blog

Baking instructions: Bake at 325 degrees – Start with ¼ inch of water in pan – Keep covered until fork tender – Raise heat to 375 degrees and uncover to brown. 2 lbs – 5 lbs: 3½ – 4 hours total cooking time 6 lbs and over: 4½ – 5 hours total cooking time Stove…

Turducken?

Published in Events and Blog

While Cajun Turducken has been unique to Louisiana and out-of-staters had to come in to find genuine Turducken for sale. Once you try your first Turducken, which is a turkey stuffed with a boneless duck that has already been stuffed with a boneless chicken, you’ll think you’ve died and gone to Cajun heaven. Yeah, it’s…

Image Post

Published in Events and Blog

Photo from the last visit in our restaurant.